I’m always on the hunt for the best veggie burger in town and I was so excited to try Hom’s on my 1st foodie adventure in 2017 with Plate South. Hom is definitely known for their mouth watering burgers topped with unconventional toppings and remixes like the Pizza Burger. I don’t do beef so I opted for the Earth Ultra made with quinoa, tempeh, peanuts, beets, carrots, onions topped with tomato jam and truffled vinaigrette arugula. This burger was beet heavy, which I love and so different than any other veggie burger I’ve tried.
And for those sweet potato fry lovers out there, this one will blow your mind! Topped with roasted garlic, herb aioli and blue cheese, these were some of the most decadent fries I’ve ever had. They made it to my top 5 fries I’ve tasted in my life – true story.
If your into tater tots like I am, then you’ll love their homemade ones with with fresh herbs, melted parmesan and truffled aioli. Yes, this is not your average school cafeteria fare.
I love Hom’s laid back atmosphere, and the fact that you can play ping pong while you wait for your food is always a bonus. Hom has become a staple in the Upper King foodie district and now I know why. I can’t wait to come back and try their Falafel burger!
Photography by Libby Williams